M.Sc. Home Science (Nutrition and Dietetics) is a postgraduate degree program that focuses on the study of food and nutrition and their impact on human health. The program covers a range of subjects, including biochemistry, physiology, food science, clinical nutrition, community nutrition, therapeutic nutrition, and food service management. The aim of the program is to provide students with advanced knowledge and skills in the field of nutrition and dietetics, as well as to train them to become competent professionals in the healthcare industry. Graduates of this program can work in a variety of settings, including hospitals, clinics, community health centers, research institutions, and private practice.